Description
Hoefats Flambé salmon board.
FLAME-GRILLED SALMON BOARD.
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Juicy fish from every angle.
Ready for a culinary adventure? On the flambé salmon board, each fish has the chance to develop its flavour over the aromatic flames. But that's not all! The flambé salmon board offers space on both sides to cook the fish evenly and gently. The different angles of inclination between the board and the flames also ensure optimum temperature control - a perfect result is therefore guaranteed. Whether you want to treat yourself or surprise your loved ones, the flambé salmon board will make every meal a real moment of pleasure.
Suitable for every fire bowl.
The fish fillet is securely attached under the stainless steel holder on the solid beech wood board and can be attached to any höfats fire bowl or fire bowl. Whether on the BOWL, after fishing on the CUBE or when camping on the TRIPLE, the taste of the North accompanies you everywhere. Fire pits not included sold separately.
- Must not be permanently exposed to the elements.
- Always keep in a dry and protected place.
- Before using the board, soak it in cold water for 3 to 6 hours.
- The stainless steel fish attachment is dishwasher safe.
Technical characteristics:
- Beech board with fixing for preparing fish over the flames.
- Suitable for all Höfats fire bowls and fire bowls. (Cube, Bowl...)
- Adjustable tilt angle between the board and adjustable flames to control the temperature.
- The board can be placed on the rack in either direction to allow for even cooking of the fish.
- Possibility to use the wooden board on both sides.
- Wooden board: untreated beech wood with stainless steel fixing.
- Bracket: solid stainless steel.
- Materials: wooden board: untreated beech wood with stainless steel fixing; bracket: solid stainless steel.
- Dimensions: 55 x 14 x 5 cm.
- Weight: 1.58 kg.
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